| Sunday: | 09:00am to 10:00pm |
| Monday: | 06:30am to 10:00pm |
| Tuesday: | 06:30am to 10:00pm |
| Wednesday: | 06:30am to 10:00pm |
| Thursday: | 06:30am to 10:00pm |
| Friday: | 06:30am to 10:00pm |
| Saturday: | 09:00am to 10:00pm |
2200 Vernon St
8251 N Booth Ave undefined
10024 N Ambassador Dr
324 E 11th St Ste 120
1001 Walnut St
BREAD SERVICE (G|D|V)
sourdough boule, whipped butters: sweet and savory, maldon sea salt
| $9.00 |
FRENCH ONION SOUP (D|G)
melted swiss, crostini
| $13.00 |
CRISPY BRUSSELS
green apples, applewood bacon, apple cider glaze
| $13.00 |
DEVILED EGGS (E)
bacon bits, picked shallots, mustard greens
| $9.00 |
HOUSE SALAD (V)
mixed greens, seasonal tomatoes, english cucumbers, croutons, house dressing
| $10.00 |
CAESAR* (F|D|G)
chopped romaine, grated parmesan, croutons, caesar dressing
| $12.00 |
SPRING HARVEST SALAD (V|D)
torn burrata, braised beets, poached garden strawberries, marcona almonds, vanilla citrus vinaigrette
| $14.00 |
(all include choice of side salad, house cut fries, sweet potato fries, cup of soup, seasonal fruit or vegetable)
RESERVE BURGER* (D|G|E)
cheddar, caramelized onions, heirloom tomatoes, butter lettuce, housemade pickles, toasted brioche bun, burger sauce
| $19.00 |
STEAK SANDWICH* (D|G)
beef filet tips, swiss cheese, picked shallots, toasted hoagie bun, horseradish cream sauce
| $28.00 |
SMOKED TURKEY CLUB (D|G|E)
turkey, applewood bacon, harvarti cheese, grilled tomatoes, garlic sour dough, avocado lime aioli
| $18.00 |
SHRIMP & GRITS (SF|D|G)
loaded grits, applewood bacon, louisiana style cream sauce, toasted baguette bread
| $22.00 |
BLACKEND SALMON* (F|S|D)
sugar snap peas, jasmin rice, mango mostarda, black garlic, white miso beurre blacn
| $27.00 |
HONEY CITRUS LACQUERED CHICKEN BREAST (S|D)
glazed apricots, curry spiced yukon potatoes, garden carrots, petite fennel salad, jus
| $30.00 |
AVOCADO QUINOA BOWL (V)
spinach, cherry tomatoes, green apple, sliced avocado
| $19.00 |
FRENCH FRIES
| $6.00 |
SWEET POTATO FRIES
| $7.00 |
FRUIT CUP
| $6.00 |
CAJUN SPICED CHIPS
| $6.00 |
Spring into our 2026 seasonal cocktails!
SIMPLY PEACHY
flor de cana 4yr white rum, peach, lime, mint syrup, orange
| $15.00 |
ROOM FOR DESSERT
j. riger vodka, lime, vanila syrup, triple sec, strayberry syrup, pineapple, fee foam
| $16.00 |
INDIGO REVERIE
empress 1908 indigo gin, lemon, honey syrup, lillet blanc, triple sec, absinthe
| $16.00 |
KC 75
tom's town botanical gin, lemon, simple, sparkling wine
| $15.00 |
SCILLIAN SPRITZ
lazzaroni limoncello, rosemary syrup, lemon soda, sparkling wine
| $15.00 |
FLYING RABBIT
Stonebreaker whiskey, aperol, amaro nonino, fresh lemon juice, apple
| $16.00 |
SPICE TRADE
don fulano blanco tequila, spiced apple cider, blood orange, lemon
| $17.00 |
CITRUS MONASTERY
rittinhouse rye whiskey, aperol, yellow charteruse, lemon, rosmarry honey syrup
| $17.00 |
ESPRESSO MARTINI
tito's, reduced coffee, kahlua
| $17.00 |
PINK LADY
blood orange, lemon juice, simple syrup, foam
| $10.00 |
ORCHARD STROLL
cranberry, orange, lime, apple-cinnamon syrup
| $10.00 |
BUD LIGHT
lager, 5.0 ABV
| $7.00 |
MICHELOB ULTRA
lager, 4.2 ABV
| $7.00 |
SAM ADAMS
boston lager, 5.2 ABV
| $7.00 |
HEINEKEN
lager, 5.0 ABV
| $7.00 |
DOS EQUIS
mexican lager, 4.7 ABV
| $8.00 |
BOULEVARD WHEAT
4.4 ABV
| $8.00 |
VOODOO RANGER IPA
india pale ale, 7 ABV
| $9.00 |
TORN LABEL ALPHA PALE ALE
5.6 ABV
| $8.00 |
MARTIN CITY HAZY WAY IPA,
6.4 ABV
| $8.00 |
BOULEVARD TANK 7
saison, 8.5 ABV
| $11.00 |
ATHLETIC IPA
non-alcoholic
| $7.00 |
HIGH NOON
pineapple, seltzer, 4.5 ABV
| $9.00 |
Mionetto "Avantgarde" Brut, Prosecco
IT
| $12.00 | |
| $19.00 | |
| $55.00 |
Piper Heidsieck Brut
Champagne, FR
| $30.00 | |
| $50.00 | |
| $145.00 |
Une Femme "The Betty" Brut
CA
| $65.00 |
Schramsberg Mirabel Brut
| $90.00 |
Giesen 0% Alcohol Classic Cuvee
NZ
| $48.00 |
Veuve Cliquot, NV Brut
Champagne, FR
| $140.00 |
Society
Monterey, CA
| $12.00 | |
| $19.00 | |
| $55.00 |
Davis Bynum
Sonoma Valley, CA
| $15.00 | |
| $24.00 | |
| $70.00 |
Diatom
Santa Barbara, CA
| $19.00 | |
| $32.00 | |
| $88.00 |
Lingua Franca Avni
Willamette Valley, OR
| $92.00 |
Jordan
Russian River Valley, Sonoma, CA
| $95.00 |
Cakebread Cellars
Napa Valley, CA
| $105.00 |
En Route
Russian River Valley, CA
| $120.00 |
Crowded House
Marlborough, NZ
| $12.00 | |
| $19.00 | |
| $55.00 |
Hall
Napa Valley, CA
| $21.00 | |
| $35.00 | |
| $98.00 |
Matanzas Creek
Alexander Valley, CA
| $54.00 |
Terlato, Pinot Grigio
Friuli-Venezi Giulia, IT
| $14.00 | |
| $22.00 | |
| $65.00 |
Beiler Pere et Fils "Sabine" Rose
FR
| $11.00 | |
| $18.00 | |
| $50.00 |
Allegro Moscato
CA
| $11.00 | |
| $16.00 | |
| $50.00 |
King Estate, Pinot Gris
Willamette Valley, OR
| $50.00 |
Familia Torres Pazo das
Bruxas Albarino, SP
| $54.00 |
AIX, Rosè
Provence, FR
| $58.00 |
Cline Fog Swept
Sonoma Cost, CA
| $15.00 | |
| $24.00 | |
| $70.00 |
Siduri
Willamette Valley, OR
| $20.00 | |
| $32.00 | |
| $95.00 |
Brewer-Clifton, Sta.
Rita Hills, Santa Barbara, CA
| $82.00 |
Orin Swift "Slander,"
CA
| $105.00 |
Ken Wright Eola
Amity Hills, OR
| $130.00 |
Society, CA
Lodi, CA
| $12.00 | |
| $19.00 | |
| $55.00 |
Martin Ray
Napa Valley, CA
| $15.00 | |
| $29.00 | |
| $70.00 |
Ride & Ridden
Napa, CA
| $26.00 | |
| $42.00 | |
| $120.00 |
Caymus
Napa Valley, CA
| $50.00 | |
| $80.00 | |
| $245.00 |
Justin
Paso Robles, CA
| $65.00 |
Januik
Columbia Valley, WA
| $70.00 |
Crossbarn by Paul Hobbs
Napa Valley, CA
| $86.00 |
Forman Vineyards
Napa Valley, CA
| $180.00 |
Hall
Napa Valley, CA
| $130.00 |
Austin Hope
Paso Robles, CA
| $142.00 |
Don Melchor
Maipo Valley, Chile
| $285.00 |
Sinegal Estate
Napa, CA
| $160.00 |
Chateau Pey La Tour
St. Emilion, Bordeaux, FR
| $13.00 | |
| $21.00 | |
| $60.00 |
Clendenen Family "Pip," Red Blend,
CA
| $15.00 | |
| $24.00 | |
| $70.00 |
Decoy, Merlot
Sonoma, CA
| $15.00 | |
| $24.00 | |
| $70.00 |
Donna Laura
Chianti Classico, IT
| $15.00 | |
| $24.00 | |
| $70.00 |
Chappellet, Mountain Cuvee
Napa Valley, CA
| $75.00 |
Prisoner, Red Blend
CA
| $88.00 |
Stags' Leap Winery, The Investor
Napa Valley, CA
| $112.00 |
Penfold's Bin.389, Cab/Shirza
AUS
| $155.00 |
Piattelli, Reserve Malbec
Mendoza, AR
| $14.00 | |
| $22.00 | |
| $65.00 |
Torbeck Woodcutter's, Shiraz
Barossa Valley, AUS
| $58.00 |
Lang & Reed, Cabernet Franc
North Coast, CA
| $60.00 |
Orin Swift, D66 Grenache
Catalanes, FR
| $62.00 |
Muriel Gran Reserva Rioja
SP
| $68.00 |
Orin Swift, 8 yrs in the Desert, Zinfandel
CA
| $88.00 |
Massolino, Barolo, Red Blend
Piedmont, IT
| $90.00 |
Gramercy Cellars, Syrah
Walla Walla, WA
| $90.00 |
Duckhorn, Merlot
Napa Valley, CA
| $105.00 |
CONTINENTAL
choice of bread, greek yogurt, granola, cooked oats, candied pecans, brown sugar
| $17.00 |
AVOCADO TOAST
grilled tomatoes, sliced avocados, eggs your way, arugula, whipped cream cheese, basil emulsion
| $18.00 |
EGG WHITE FRITTATA
spinach, mushrooms, caramelized onions, roasted grape tomatoes, havarti cheese, basil emulsion
| $17.00 |
BAGEL AND LOX
toasted everything bagel, smoked salmon, whipped cream cheese, diced red onions, capers, arugula
| $18.00 |
SPRING HARVEST SALAD
torn burrata, braised beets, poached garden strawberries, marcona almonds, vanilla citrus vinaigrette
| $14.00 |
SHRIMP & GRITS
loaded grits, applewood bacon, louisiana style cream sauce, grilled baguette bread
| $22.00 |
FRENCH ONION SOUP
melted swiss, crostini
| $13.00 |
OATMEAL
toasted pecans and brown sugar
| $6.00 |
BREAKFAST POTATOES
crispy yukon golds, bell peppers, chives
| $5.00 |
BOWL OF FRUIT
chef's selection of fresh fruit and berries
| $6.00 |
YOGURT & GRANOLA
chef's selection of fresh fruit and berries
| $7.00 |
ORGANIC EGG
brown free range
| $3.00 |
APPLEWOOD BACON
| $5.00 |
SAUSAGE LINKS
| $5.00 |
TURKEY PATTIES
| $5.00 |
RESERVE BREAKFAST
two eggs your way, breakfast potatoes, thick cut bacon, choice of toast
| $17.00 |
FARMERS HASH
bacon, breakfast potatoes, bell peppers, caramelized onions, mushrooms, two eggs your way, hollandaise, chives, shredded cheddar
| $19.00 |
BREAKFAST SAMMIE
toasted crossiant, applewood bacon, smoked turkey, tomato, fried egg, cheddar, avocado lime mayo, breakfast potatoes
| $18.00 |
STEAK AND EGGS
6oz filet, breakfast potatoes, two eggs your way, hollandaise sauce
| $32.00 |
FRENCH TOAST
thick cut bread, berries
| $16.00 |
BLUEBERRY PECAN BELGIAN WAFFLE
seasonal sweet butter, maple syrup, candied pecans
| $15.00 |
CHEF'S STEAK & EGGS* (D)
13oz. ribeye, breakfast potatoes, two eggs your way, hollandaise sauce
| $49.00 |
RESERVE BURGER* (D|G|E)
cheddar, caramelized onions, heirloom tomatoes, butter lettuce, housemade pickles, toasted brioche bun, burger sauce
| $19.00 |
SMOKED TURKEY CLUB (D|G|E)
turkey, applewood bacon, harvarti cheese, grilled tomatoes, garlic sour dough, avocado, lime aioli
| $18.00 |
(includes side of fruit or breakfast potatoes)
CRAB CAKE
toasted english muffin, tomatoes, poached eggs, arugula, hollandaise
| $23.00 |
AVOCADO
toasted english muffin, sliced avocados, tomatoes, poached eggs, hollandaise, basil emulsion
| $19.00 |
TRADITIONAL
toasted english muffin, thick cut ham, poached eggs, hollandaise
| $18.00 |
(includes side of fruit or breakfast potatoes)
BUILD YOUR OWN (choice of 3 ingredients)
bacon, ham, sausage, turkey sausage, chorizo, onion, spinach, bell peppers, tomatoes, mushrooms, cheese (havarti, gouda, cheddar, parmesan)
| $17.00 |
COFFEE
regular, decaf, iced coffee, hot chocolate
| $4.00 |
SPECIALTY
latte, cappuccino, espresso, americano, cold brew
| $7.00 |
JUICE
apple, orange, cranberry
| $5.00 |
MILK
whole, 2%, oat ($1 upcharge), almond (1$ upcharge)
OATMEAL
toasted pecans and brown sugar
| $9.00 |
YOGURT & GRANOLA
greek vanilla yogurt and granola
| $7.00 |
AVOCADO TOAST
grilled tomatoes, sliced avocados, eggs your way, arugula, whipped cream cheese, basil emulsion
| $18.00 |
BAGEL AND LOX
toasted everything bagel, smoked salmon, whipped cream cheese, diced red onions, capers, arugula
| $18.00 |
CONTINENTAL
choice of bread, greek yogurt, granola, cooked oats, candied pecans, brown sugar
| $17.00 |
OATMEAL
toasted pecans and brown sugar
| $9.00 |
BREAKFAST POTATOES
crispy yukon golds, bell peppers, chives
| $5.00 |
BOWL OF FRUIT
chef's selection of fresh fruit and berries
| $6.00 |
YOGURT & GRANOLA
greek vanilla yogurt and granola
| $7.00 |
ORGANIC EGG
brown free range
| $3.00 |
APPLEWOOD BACON
| $5.00 |
SAUSAGE LINKS
| $5.00 |
TURKEY PATTIES
| $5.00 |
RESERVE BREAKFAST
two eggs your way, breakfast potatoes, thick cut bacon, choice of toast
| $17.00 |
FARMERS HASH
bacon, breakfast potatoes, bell peppers, caramelized onions, mushrooms, two eggs your way, hollandaise, chives, shredded cheddar
| $19.00 |
BREAKFAST SAMMIE
toasted crossiant, applewood bacon, smoked turkey, tomato, fried egg, cheddar, avocado lime mayo, breakfast potatoes
| $18.00 |
STEAK AND EGGS
6oz filet, breakfast potatoes, two eggs your way, hollandaise sauce
| $32.00 |
FRENCH TOAST
thick cut bread, granola, berries
| $16.00 |
BLUEBERRY PECAN BELGIAN WAFFLE
seasonal sweet butter, maple syrup, candied pecans
| $15.00 |
EGG WHITE FRITTATA
spinach, mushrooms, caramelized onions, roasted grape tomatoes, havarti cheese, basil emulsion
| $17.00 |
includes side of fruit or breakfast potatoes
CRAB CAKE
toasted english muffin, tomatoes, poached eggs, arugula, hollandaise
| $23.00 |
AVOCADO
toasted english muffin, sliced avocados, tomatoes, poached eggs, hollandaise, basil emulsion
| $19.00 |
TRADITIONAL
toasted english muffin, thick cut ham, poached eggs, hollandaise
| $18.00 |
includes side of fruit or breakfast potatoes
BUILD YOUR OWN
choice of 3 ingredients: bacon, ham, sausage, turkey sausage, chorizo, onion, spinach, bell peppers, tomatoes, mushrooms, cheese (havarti, gouda, cheddar, parmsean)
| $17.00 |
CROISSANT
| $5.00 |
COUNTRY WHITE
| $4.00 |
GRAIN WHEAT
| $4.00 |
ENGLISH MUFFIN
| $4.00 |
EVERYTHING BAGEL 5
| $5.00 |
SOURDOUGH
| $4.00 |
COFFEE
regular, decaf, iced coffee, hot chocolate
| $4.00 |
JUICE
orange, pineapple, grapefruit
| $5.00 |
TEA
harney and sons (ask server for selections)
| $5.00 |
SPECIALTY
latte, cappuccino, espresso, americano, cold brew
| $7.00 |
MILK
whole, 2%, oat ($1 upcharge), almond ($1 upcharge)
| $4.00 |
BREAD SERVICE (G|D|V)
sourdough boule, whipped butters: sweet and savory, maldon sea salt
| $9.00 |
CRISPY BRUSSELS
green apples, applewood bacon, apple cider glaze
| $13.00 |
DEVILED EGGS
bacon bits, picked shallots, mustard greens
| $9.00 |
LUMP CRAB CAKE (SF|G|E)
napa slaw, charred lemon, remoulade
| $23.00 |
SPICY TUNA ROLL* (E|F|G|S|SF)
siracha aioli, sweet soy glaze, kumquats, wakame seaweed salad
| $16.00 |
WAGYU MEATBALLS (G|D|E)
gremolata breadcrumbs, mozarella cheese, san marzano tomato sauce, grilled baguette
| $14.00 |
FRIED SHISHITO PEPPERS (D)
charred scallion ranch, lemon zest
| $9.00 |
CHEF'S SEASONAL SOUP
| $9.00 |
FRENCH ONION SOUP (D|G)
melted swiss, crostini
| $13.00 |
HOUSE SALAD
mixed greens, seasonal tomatoes, english cucumbers, croutons, house dressing
| $10.00 |
SPRING HARVEST SALAD (V|D)
torn burrata, braised beets, poached garden strawberries, marcona almonds, vanilla citrus vinaigrette
| $14.00 |
CAESAR* (F|D|G)
chopped romaine, grated parmesan, croutons, caesar dressing
| $13.00 |
WEDGE (D)
crisp iceberg, gorgonzola cheese, applewood bacon, grape tomatoes, ranch dressing
| $13.00 |
STEAK SALAD* (SF|N|F|S)
poached cranberries, point reyes blue cheese, garden asparagus, crispy shallots, creamy french vinaigrette
| $19.00 |
(all include choice of side salad, fries, sweet potato fries, fruit or vegetable)
RESERVE BURGER* (D|G|E)
cheddar, caramelized onions, tomatoes, butter lettuce, housemade pickles, toasted brioche bun, burger sauce
| $19.00 |
STEAK SANDWICH* (D|G)
beef filet tips, swiss cheese, picked shallots, toasted hoagie bun, horseradish cream sauce
| $28.00 |
SMOKED TURKEY CLUB (D|G|E)
turkey, applewood bacon, harvarti cheese, grilled tomatoes, garlic sour dough, avocado, lime aioli
| $18.00 |
BLACKENED SALMON (F|D)
sugar snap peas, jasmine rice, mango mostarda, black garlic, white miso beurre blanc
| $34.00 |
PAN SEARED CHILEAN SEA BASS (F|D)
caramelized cauliflower, grilled peaches, artisan grains, vadouvan brown butter
| $52.00 |
SHRIMP PASTA (G|D|SF|E)
strozzaperti pasta, tomato confit, sauteed spinach, parmesan reggiano, saffron butter, chilli flake
| $30.00 |
SHRIMP AND GRITS (SF|D|G)
loaded grits, applewood bacon, louisiana cream sauce, grilled baguette bread
| $22.00 |
HONEY CITRUS LACQUERED CHICKEN BREAST (S|D)
glazed apricots, curry spiced yukon potatoes, garden carrots, petite fennel salad, jus
| $30.00 |
CERTIFIED ANGUS BEEF RIBEYE* (D)
13oz. strip, seasoned steak fries, hericot vert, bone marrow butter
| $52.00 |
9oz. FILET* (D)
french beans, mashed potatoes, red wine demi
| $57.00 |
AVOCADO QUINOA BOWL (V)
spinach, cherry tomatoes, green apples, sliced avocado
| $19.00 |
FRENCH FRIES
| $6.00 |
SWEET POTATO FRIES
| $7.00 |
CAJUN SPICED CHIPS
| $6.00 |
FRENCH BEAN
| $9.00 |
ROASTED CAULIFLOWER
| $6.00 |
VEGETABLE MEDELY
| $7.00 |
BAKED MAC & CHEESE
| $11.00 |
BOURSIN WHIPPED POTATOES
| $9.00 |